What should a nurse do if a Jewish client receives non-kosher food items?

When caring for a Jewish client, it is essential to respect and adhere to their dietary laws, which are rooted in the principles of kosher eating. If a Jewish client receives non-kosher food items, the appropriate response is to request a new meal tray from the dietary department. Doing so ensures that the client receives food that aligns with their religious beliefs and practices, which is critical in providing culturally competent care.

Respecting dietary restrictions is a fundamental aspect of transcultural nursing, as it acknowledges the client's cultural identity and promotes their well-being. By asking for a new meal, the nurse actively supports the client’s adherence to dietary laws and empowers them to maintain their religious practices during their hospitalization or care.

In contrast, simply delivering the meal as assigned or ignoring the food preferences does not honor the client's cultural needs and may lead to feelings of frustration or disrespect. Replacing non-kosher items with approved substitutes could also be problematic if those substitutes do not fully align with the requirements of kosher dietary laws. Proper communication with the dietary department ensures that the client receives suitable meals without compromising their beliefs.